Global Classic Flexible 6.25" Boning Knife Replacement Blades Modern and elite

Modern and elite

The handle is Black G10 and the steel is 5Cr15 stainless

This Slicer knife is perfect for slicing tomatoes and other fruits and vegetables - but can also be used to filet small portions of meat

The Clip blade is commonly used as a multi-purpose blade and preferred for detail work

Global Classic Flexible 6.25" Boning Knife Replacement Blades Modern and eliteThe perfect knife to remove bones from poultry and fish. The thin and flexibility of the blade allows it to get into small spaces. The blade is constructed of a single piece of steel, with a unique convex edge for unsurpassed performance. Made of hollow handles which are then filled with sand to achieve the desired weight and deliver the perfect balance. Perfectly balanced knives provide optimal control. The blade is made of the finest stainless steel